Print

No Bake Mini Biscoff Cheesecakes

No Bake Mini Biscoff Cheesecakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of No Bake Mini Biscoff Cheesecakes, a perfect dessert for any occasion. These delightful mini cheesecakes feature a creamy Biscoff filling atop a crunchy cookie crust, creating a heavenly contrast that will impress your guests. With no baking required, they’re quick and easy to make, making them an ideal choice for parties, holidays, or cozy nights in. The blend of silky cream cheese and luscious cookie butter enveloped in a buttery Biscoff cookie base ensures every bite is decadently satisfying. Elevate your dessert game with these mini treats that are not only delicious but beautifully presented!

Ingredients

Scale
  • 250g Biscoff cookies
  • 1/2 cup unsalted butter (melted)
  • 1 cup heavy cream (cold)
  • 24 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 cup creamy Biscoff cookie butter
  • 1/3 cup sour cream (room temperature)
  • 2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the crust by finely grinding Biscoff cookies in a food processor. Mix with melted butter until sandy.
  2. Press about 1 tablespoon of the mixture into mini cheesecake pans and refrigerate while preparing the filling.
  3. Beat cold heavy cream until stiff peaks form; set aside.
  4. In a mixing bowl, combine softened cream cheese, powdered sugar, cookie butter, sour cream, vanilla extract, and salt until smooth.
  5. Gently fold whipped cream into the cheesecake mixture until no streaks remain.
  6. Pipe the filling into each chilled crust and smooth it out evenly.
  7. Chill for at least 6 hours or overnight before adding toppings like melted Biscoff and crushed cookies.

Nutrition

Find it online: https://weeknightdish.com/no-bake-mini-biscoff-cheesecakes/