Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Elevate your meals with this Must-Try Homemade Mexican White Sauce Recipe that promises a burst of creamy, tangy goodness. Perfect for any occasion, this versatile sauce can enhance tacos, nachos, grilled meats, and more. In just a few simple steps, you’ll create a flavor-packed condiment that impresses your family and friends alike. Ideal as a dip or drizzle, this white sauce is not only easy to make but also yields enough for sharing—making it an essential addition to your culinary repertoire. Get ready to transform your dishes with this delightful sauce!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium mixing bowl, combine the salad dressing and milk. Mix until smooth.
- Stir in crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt until well blended.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled as a dip or drizzle it over your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg