Mushroom Garlic Shrimp Pasta
Mushroom Garlic Shrimp Pasta is a quick and satisfying dish that combines succulent shrimp, earthy mushrooms, and a rich garlic-infused creamy sauce, all tossed with your favorite pasta. Perfect for busy weeknights or special gatherings, this recipe comes together in just 30 minutes and delivers a delightful burst of flavor in every bite. With its impressive presentation and comforting taste, this pasta dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (linguine or fettuccine)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 8 ounces sliced mushrooms (cremini or button)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, heat olive oil and butter. Sauté minced garlic until fragrant (about 30 seconds).
- Add shrimp and cook until pink and opaque (3-4 minutes). Remove shrimp from skillet.
- In the same skillet, add sliced mushrooms and cook until softened (about 5 minutes). Stir in heavy cream and bring to a gentle simmer.
- Mix in Parmesan cheese until melted. Return shrimp to skillet, add drained pasta, and toss everything together. Use reserved pasta water for desired consistency.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 220mg
Find it online: https://weeknightdish.com/mushroom-garlic-shrimp-pasta/