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Mom’s Flat Apple Pie

Mom's Flat Apple Pie
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Indulge in the comforting flavors of Mom’s Flat Apple Pie, a delightful twist on the classic dessert that’s perfect for any occasion. This easy-to-make pie features a flaky crust that wraps around a warm filling of sweet Granny Smith apples and aromatic cinnamon, all topped with a light drizzle of icing. Whether you’re hosting a family gathering, heading out for a picnic, or enjoying a cozy night at home, this handheld treat is sure to please both kids and adults alike. With its nostalgic taste and simple preparation, Mom’s Flat Apple Pie is more than just dessert—it’s a heartwarming experience that brings families together.

Ingredients

Scale
  • 3 3/4 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 1/2 cups shortening
  • 1 egg yolk and enough milk to make 1 cup of liquid
  • 2–3 handfuls Corn Flakes
  • 10 Granny Smith apples, sliced and cored
  • 4–8 tablespoons butter, cubed
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 egg
  • 1 teaspoon sugar
  • 2/3 cup powdered sugar
  • 2–3 dashes vanilla extract
  • milk, enough for a thin frosting

Instructions

  1. In a mixing bowl, combine all-purpose flour, salt, shortening, and egg yolk.
  2. Gradually add milk until you achieve a dough consistency; divide the dough in half.
  3. Roll out one half on a floured surface until it fits your cookie sheet.
  4. Sprinkle Corn Flakes evenly over the rolled-out dough.
  5. Arrange sliced Granny Smith apples over the Corn Flakes.
  6. In a small bowl, mix sugar and cinnamon; sprinkle over apples.
  7. Dot with cubed butter for added richness.
  8. Roll out the second half of the dough to cover the apple filling; press edges together to seal.
  9. Beat an egg white with sugar; brush over the top crust.
  10. Cut slits in the top to allow steam to escape during baking.
  11. Preheat your oven to 425 degrees F and bake for about 25-30 minutes until golden brown.
  12. In a bowl, mix powdered sugar with vanilla extract; gradually add milk until you reach a thin frosting consistency.
  13. Once baked, drizzle the thin frosting over your warm pie before serving.

Nutrition

Find it online: https://weeknightdish.com/moms-flat-apple-pie/