Milk Bar Hilly’s Pumpkin Caramel Pie
Indulge in the delightful experience of Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, a luxurious twist on the classic pumpkin pie. This dessert features a creamy spiced pumpkin filling layered with rich salted caramel and topped with sweetened whipped cream and a crunchy streusel. Perfect for Thanksgiving or any special gathering, this pie not only captivates the palate with its harmonious blend of flavors but also impresses with its stunning presentation. Each bite offers a mouthful of comfort, making it an unforgettable addition to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 ounces each) pumpkin puree
- 1 1/4 cups heavy cream
- 1 cup white sugar
- 12 to 16 ounces white chocolate
- 1 1/2 cups flour
- Salted caramel sauce ingredients: sugar, butter, corn syrup, vanilla extract
- Streusel topping ingredients: flour, brown sugar, oats
Instructions
- For the crust: Mix flour, cornmeal, sugar, and salt. Cut in cold butter until crumbly. Add cold water and vinegar; chill.
- Roll out crust in a pie dish; bake at 350°F (175°C) for 20-25 minutes until golden.
- Prepare pumpkin filling by melting white chocolate with cream; combine with pumpkin puree and spices.
- Make salted caramel by boiling sugar and water; stir in cream and butter.
- Assemble the layers: pour pumpkin filling into crust followed by salted caramel, then sprinkle streusel on top.
- Bake for an additional 25 minutes; cool completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg