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Mexican Rotisserie Chicken Tostadas

Mexican Rotisserie Chicken Tostadas

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Discover the joy of making Mexican Rotisserie Chicken Tostadas, a delightful and vibrant dish that’s perfect for any occasion. With crispy corn tortillas as the base, tender shredded rotisserie chicken, and an array of colorful toppings, these tostadas are not only quick to prepare but also bursting with flavor. In just 25 minutes, you can serve up a plate that delights your family or guests. Whether you’re enjoying them as a casual dinner or at a festive gathering, these customizable tostadas are sure to be a hit. Add your favorite toppings like avocado or jalapeños for an extra punch of flavor!

Ingredients

Scale
  • 8 corn tortillas (6-inch size)
  • 1 tablespoon cooking oil
  • 1.5 cups cooked rotisserie chicken, shredded
  • 8 ounces salsa
  • 15 ounces black beans (rinsed and drained)
  • 2 cups shredded colby jack cheese
  • Fresh cilantro leaves and tomatoes for garnish

Instructions

  1. Heat oil in a skillet over medium heat. Fry each corn tortilla for 1-2 minutes on each side until crispy and golden brown. Drain on paper towels.
  2. In a mixing bowl, combine shredded chicken with taco seasoning. Spread salsa on each tortilla.
  3. Top with seasoned chicken, canned corn, black beans, and colby jack cheese.
  4. Bake at 375°F (190°C) on a baking sheet for about 10 minutes until cheese melts and is bubbly.
  5. Garnish with fresh tomatoes and cilantro before serving.

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