Mexican Macaroni Salad Recipe
Experience a burst of vibrant flavors this summer with our Mexican Macaroni Salad Recipe. This refreshing twist on a classic dish combines creamy dressing with roasted corn, black beans, and colorful veggies for a delightful side that’s perfect for BBQs and cookouts. Each bite is an explosion of zesty goodness, making it ideal for any gathering. Not only is this salad easy to prepare, but it also offers a nutritious balance of protein and vegetables, ensuring you can indulge without guilt. Serve it as a standalone dish or pair it with your favorite grilled meats for a satisfying meal. Enjoy the fiesta!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling, Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb elbow macaroni
- 2 ears fresh corn
- 1 cup black beans
- 1 cup cherry tomatoes
- 1 green bell pepper
- 1/2 medium red onion
- 3/4 cup Greek yogurt
- 1/3 cup sour cream
- Juice of 1 lime
- Spices: chili powder, cumin, garlic
Instructions
- Cook macaroni in salted boiling water until al dente; drain and rinse with cold water.
- Grill or roast corn until browned; cool and cut off kernels.
- Mix dressing ingredients in a bowl or blender until smooth.
- In a large bowl, combine cooled macaroni, corn, black beans, tomatoes, bell pepper, onion, and cilantro.
- Toss with dressing and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/mexican-macaroni-salad-recipe-3/