Mexican Macaroni Salad
Experience the vibrant flavors of summer with our Mexican Macaroni Salad Recipe. This delightful dish transforms a classic pasta salad into a fiesta on your plate, featuring roasted corn, black beans, and colorful bell peppers, all enveloped in a creamy Mexican dressing. Perfect for BBQs, picnics, or as a light lunch, this salad is not only easy to prepare but also packed with nutritious ingredients that make every bite refreshing and satisfying. Whether enjoyed solo or as a sidekick to grilled meats and tacos, this recipe is sure to impress your guests and become a staple at your gatherings. Give it a try and enjoy the burst of flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling/Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb elbow macaroni
- 2 ears of fresh corn
- 1 cup black beans
- 1 cup cherry tomatoes
- 1 green bell pepper
- 1/2 medium red onion
- 1/4 cup fresh cilantro
- 1 jalapeño
- 3/4 cup Greek yogurt
- 1/3 cup sour cream
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 clove garlic
- 1/2 teaspoon kosher salt
Instructions
- Cook the macaroni in salted boiling water until al dente. Drain and rinse under cold water.
- Roast the corn on a grill or oven until browned; cool and cut kernels off the cob.
- Blend dressing ingredients until smooth.
- In a large bowl, combine cooled pasta with remaining salad ingredients; toss with dressing.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/mexican-macaroni-salad-recipe-2/