Mexican Chicken Casserole
Mexican Chicken Casserole is a delightful and comforting dish that marries the vibrant flavors of Mexican cuisine with the heartiness of a classic casserole. This recipe features layers of tender chicken, black beans, and tangy tomatoes, all topped with a rich blend of cheeses and crunchy tortilla chips. Perfect for family dinners or casual gatherings, it’s quick to prepare and can easily be customized to suit your taste. With its cheesy goodness and satisfying crunch, this casserole is sure to become a favorite in your household.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups crushed tortilla chips
- 15 oz black beans (drained and rinsed)
- 2 cups chopped cooked chicken (rotisserie chicken works well)
- 1 teaspoon ground cumin
- 21 oz cream of chicken soup (2 cans)
- 10 oz can Rotel tomatoes (undrained)
- 2 cups shredded jack cheese
- 2 cups shredded medium cheddar cheese
- 1 diced tomato
- 1 bunch chopped cilantro
- Jalapeños (optional)
Instructions
- Preheat the oven to 350°F and grease a 13×9 casserole dish.
- Sprinkle crushed tortilla chips across the bottom of the dish.
- Layer diced chicken evenly over the chips, followed by drained black beans.
- Mix ground cumin into the cream of chicken soup, then spread it over the layers.
- Add undrained Rotel tomatoes on top, followed by jack and cheddar cheese.
- Finish with remaining crushed tortilla chips.
- Bake for 25–30 minutes until bubbly and golden brown.
- Garnish with cilantro and diced tomatoes before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://weeknightdish.com/mexican-chicken-casserole/