Mediterranean Sun Dried Tomato Garlic Olive Oil Dip
If you’re in search of a delicious and vibrant appetizer, look no further than this Mediterranean Sun Dried Tomato Garlic Olive Oil Dip. This easy-to-make dip is packed with rich flavors from sun-dried tomatoes, fragrant garlic, and a blend of spices that will elevate any gathering. Perfect for dipping crusty bread, fresh veggies, or crackers, this versatile spread is sure to impress your guests and become a staple at your next get-together. With just 15 minutes of prep time, you can enjoy this gourmet treat that combines the essence of the Mediterranean on your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 jar (8 oz) sun-dried tomatoes in oil
- 1 to 2 grated garlic cloves
- 1 small finely diced shallot
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp smoked or sweet paprika
- 1 to 2 tsp red chili flakes
- 1/2 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Gather all ingredients and measure out quantities.
- In a food processor, combine sun-dried tomatoes (with oil), grated garlic, diced shallot, oregano, thyme, paprika, and chili flakes.
- Blend until smooth or to your desired consistency.
- Add grated parmesan cheese and pulse until well incorporated.
- Transfer to a serving bowl and garnish with fresh basil. Serve with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 12mg