Mediterranean Shrimp Salad
Mediterranean Shrimp Salad is a vibrant and refreshing dish that brings together the best of the sea and garden. This easy-to-make salad combines succulent shrimp, creamy avocado, and juicy tomatoes, all tossed in a zesty dressing. Perfect for a light lunch or as a delightful dinner option, it’s not only quick to prepare but also packed with nutrients. Ideal for gatherings or picnics, this salad will impress your guests with its colorful presentation and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup cooked fresh shrimp
- 3 Roma tomatoes, chopped
- 2 avocados, chopped
- 1/2 cup red onion, chopped or sliced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh cilantro, chopped (about 1/3 cup)
Instructions
- Sauté fresh shrimp in olive oil until opaque (about 6 minutes).
- Cool the shrimp in the fridge.
- Chop avocados and tomatoes into bite-sized pieces.
- Remove tails from cooled shrimp and chop into pieces.
- In a bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Combine shrimp and vegetables in a large bowl; pour dressing over and mix gently.
- Toss with fresh cilantro and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 170mg
Find it online: https://weeknightdish.com/mediterranean-shrimp-salad/