Mediterranean Naan Bread Pizza
Mediterranean Naan Bread Pizza is a vibrant and flavorful dish that brings the Mediterranean coast to your table. This easy recipe combines the delightful taste of roasted red pepper hummus, fresh veggies, and tangy feta cheese atop warm naan bread, making it perfect for quick meals, appetizers, or light lunches.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large flatbreads or naan
- 1 package (10 oz) roasted red pepper hummus
- ½ cup kalamata and green olives (quartered)
- 6 oz artichokes in oil (drained and chopped)
- 1 cup cherry tomatoes (halved)
- 4 oz feta cheese (crumbled)
- ½ cup microgreens or arugula
- ¼ cup green onions (chopped)
- ¼ cup fresh parsley (chopped)
- Drizzle of extra virgin olive oil or balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Spread hummus evenly over each flatbread.
- Top with olives, artichokes, cherry tomatoes, feta cheese, microgreens, green onions, and parsley.
- Drizzle olive oil or balsamic glaze over the top.
- Bake for about 10 minutes until heated through and serve immediately.
Nutrition
- Serving Size: 1/2 pizza (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/mediterranean-naan-bread-pizza/