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Maple Cookies Recipe

Maple Cookies Recipe
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Indulge in the warmth of homemade Maple Cookies, a delightful treat that combines soft, chewy brown sugar cookies with the rich flavor of pure maple syrup. Topped with a smooth maple glaze, these cookies are perfect for cozy gatherings or as a sweet snack at home.

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup (for glaze)
  • 1–2 tbsp milk (as needed for consistency)
  • 1 tbsp melted butter (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Cream together softened butter and brown sugar until light and fluffy.
  2. Add the egg, vanilla extract, and maple syrup; mix until smooth.
  3. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt; gradually add to the wet mixture until just combined.
  4. Chill the dough for at least 1 hour.
  5. Preheat oven to 350°F (175°C). Scoop dough into balls and place on parchment-lined baking sheets.
  6. Bake for 10–12 minutes until edges are golden but centers are soft.
  7. Cool on racks before glazing with a mixture of powdered sugar, maple syrup, melted butter, and milk.

Nutrition

Find it online: https://weeknightdish.com/maple-cookies-recipe/