Loaded Baked Potato Salad
Indulge in the creamy goodness of Loaded Baked Potato Salad, a delightful twist on a classic favorite. This dish combines tender russet potatoes with crispy bacon, rich cheddar cheese, and zesty green onions, all enveloped in a luscious dressing made from mayonnaise and sour cream. Perfect for potlucks, barbecues, or family gatherings, this easy recipe delivers comfort and flavor with minimal effort. Not only does it taste amazing, but it’s also make-ahead friendly—simply prepare it in advance and let the flavors meld together for an irresistible side dish that will impress every guest at your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon, chopped
- 1 ½ cups shredded medium cheddar cheese
- 6 chopped green onions
- 1 cup mayonnaise
- ¾ cup sour cream
- Apple cider vinegar
Instructions
- Preheat oven to 400°F. Pierce cleaned potatoes and coat with olive oil and salt. Roast for 50-60 minutes until tender.
- Cool slightly, peel, and chop potatoes into chunks. Mix while warm with apple cider vinegar.
- Cook bacon until crispy; crumble into pieces.
- In a bowl, combine mayonnaise, sour cream, salt, and pepper.
- Fold dressing into potatoes along with bacon, green onions, and cheese.
- Chill for at least 3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/loaded-baked-potato-salad/