Lemon Puff Pastry
Lemon Puff Pastry is a delightful dessert that marries the zesty brightness of lemon with creamy filling, all encased in flaky puff pastry. This easy-to-make treat is perfect for brunches, parties, or simply indulging your sweet cravings. With just 15 minutes of prep, you can create a visually stunning and delicious dessert that will impress your guests and brighten your day. Whether served warm or chilled, these pastries are sure to be a hit. Drizzled with a sweet glaze and garnished with fresh mint, Lemon Puff Pastry elevates any occasion into something special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Puff pastry sheets
- Lemon pie filling
- Cream cheese
- Sugar
- Egg yolk
- Lemon juice
- Vanilla extract
- Powdered sugar (for glaze)
- Milk (for glaze)
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a mixing bowl, beat cream cheese, sugar, egg yolk, lemon juice, and vanilla until smooth. Fold in half of the lemon pie filling.
- Roll out puff pastry if necessary and cut into squares.
- Place filling in the center of each square, fold over diagonally or bring corners together, and seal edges with a fork.
- Brush pastries with an egg wash made from whisking an egg with water.
- Bake for 25 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over cooled pastries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/lemon-puff-pastry/