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Lemon Poppy Seed Zucchini Bread

Lemon Poppy Seed Zucchini Bread
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Lemon Poppy Seed Zucchini Bread is a delectable quick bread that blends the refreshing zest of lemon with the crunch of poppy seeds and the moistness of zucchini. This delightful treat is perfect for breakfast, a midday snack, or dessert. The use of instant pudding mix ensures a soft texture and rich flavor, making it an irresistible addition to any gathering or simply as a special indulgence for yourself. With its easy preparation, it is suitable for bakers of all skill levels. You can enjoy this bread fresh or dressed up with a lemon glaze, cream cheese spread, or paired with fresh berries. Whichever way you serve it, Lemon Poppy Seed Zucchini Bread is sure to brighten your day.

Ingredients

Scale
  • 4 cups flour
  • 1 ½ cups sugar
  • 1 3.4 oz pkg instant lemon pudding mix
  • 1 ½ tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 4 eggs
  • 1 ¼ cups milk
  • 1 cup oil
  • 3 Tbsp lemon juice
  • 2 cups shredded zucchini
  • ¼ cup poppy seeds
  • 1 Tbsp lemon zest

Instructions

  1. Preheat oven to 325°F (165°C). Prepare two large loaf pans or six mini loaf pans by spraying with non-stick spray and lining bottoms with parchment paper.
  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, baking powder, and salt; mix well.
  3. In another bowl, whisk together eggs, milk, oil, and lemon juice until blended. Add to dry ingredients and mix until just combined.
  4. Gently fold in shredded zucchini, poppy seeds, and lemon zest.
  5. Pour batter into prepared pans and bake: Large loaves: 50-55 minutes, Mini loaves: 30-35 minutes.
  6. Cool in pans for about 10 minutes before transferring to cooling racks.

Nutrition

Find it online: https://weeknightdish.com/lemon-poppy-seed-zucchini-bread/