Keto Low-Carb Shrimp Alfredo
Keto Low-Carb Shrimp Alfredo is a deliciously creamy dish that combines succulent shrimp with a rich garlic parmesan sauce, served over fresh zucchini noodles. This recipe is perfect for busy weeknights, taking less than 30 minutes to prepare while being low in carbs and high in flavor. Indulge in gourmet comfort food without straying from your dietary goals. Whether you’re entertaining guests or simply enjoying a cozy night in, this easy-to-make meal will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 pounds zucchini (spiralized)
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 3–4 garlic cloves (minced)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 4 oz cream cheese
- 1/2 cup grated Parmesan reggiano cheese
Instructions
- Prepare the zucchini noodles by sprinkling them with salt and letting them sit on paper towels for 30 minutes to remove excess moisture.
- Heat olive oil in a skillet over medium-high heat. Add shrimp and garlic, cooking until shrimp are bright pink (about 1-2 minutes per side). Remove from skillet.
- In the same skillet, melt butter and add cream cheese, heavy cream, Parmesan cheese, salt, and pepper. Stir until smooth.
- Return shrimp and zucchini noodles to the skillet, mixing well to coat and heat through for an additional 3-4 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 280mg
Find it online: https://weeknightdish.com/keto-low-carb-shrimp-alfredo/