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Kale Salad with Cranberries

Kale Salad with Cranberries
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Kale Salad with Cranberries is a colorful and nutritious dish that combines the earthy flavors of kale, sweet dried cranberries, and crunchy walnuts. Tossed in a tangy orange dressing, this salad is perfect for any occasion—be it a casual lunch or a festive holiday dinner. It’s not just a side dish; it’s a delightful centerpiece that will impress your guests while providing essential vitamins and minerals. With its vibrant colors and delicious taste, this salad is sure to become a favorite among both health enthusiasts and food lovers.

Ingredients

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  • 4 cups curly kale, finely chopped
  • 2 cups broccoli slaw
  • 1 cup purple cabbage, finely sliced
  • 3/4 cup walnuts, chopped
  • 3/4 cup dried cranberries
  • 3–1/2 tablespoons apple cider vinegar
  • 1–1/2 teaspoon grated orange zest
  • 3 tablespoons fresh squeezed orange juice
  • 2–1/2 teaspoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup mayo
  • Salt and freshly ground black pepper to taste

Instructions

  1. In a medium bowl, whisk together apple cider vinegar, orange zest, orange juice, Dijon mustard, maple syrup, olive oil, mayo, salt, and pepper until smooth.
  2. Refrigerate the dressing for at least 15 minutes.
  3. In a large salad bowl, combine chopped kale, broccoli slaw, purple cabbage, walnuts, and cranberries.
  4. Pour half of the chilled dressing over the salad mix and toss to coat.
  5. Cover the salad with plastic wrap and refrigerate for 30 minutes to allow flavors to meld.
  6. Just before serving, toss again and add more dressing if needed.

Nutrition

Find it online: https://weeknightdish.com/kale-salad-with-cranberries/