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Jersey Mike’s Hot Chopped Pepper Relish Recipe

Jersey Mike’s Hot Chopped Pepper Relish Recipe
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Jersey Mike’s Hot Chopped Pepper Relish Recipe is a vibrant and zesty condiment that brings an exciting kick to your meals. Combining hot cherry peppers, banana peppers, and a blend of spices, this relish is perfect for topping sandwiches, tacos, and grilled meats. It’s not only delicious but also incredibly easy to whip up at home. With just a few simple ingredients and straightforward steps, you can create a flavorful relish that enhances any dish. Ideal for BBQs or picnics, this relish can be made ahead of time, allowing the flavors to deepen in the refrigerator. Get ready to elevate your meals with this irresistible homemade pepper medley!

Ingredients

Scale
  • 8–10 hot cherry peppers (finely chopped)
  • 2–3 banana peppers (finely chopped)
  • 1 small green bell pepper (finely chopped)
  • 1 small white onion (very finely minced)
  • 3 cloves garlic (minced)
  • ½ cup white vinegar
  • ¼ cup olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon pickled jalapeño brine (optional)

Instructions

  1. Finely chop all the peppers, onion, and garlic while keeping a chunky texture.
  2. In a medium saucepan, heat olive oil over medium heat and sauté the minced onion until softened (about 3 minutes). Add garlic and cook for another 30 seconds.
  3. Stir in the chopped peppers along with vinegar, sugar, salt, oregano, black pepper, and optional crushed red pepper flakes.
  4. Bring the mixture to a gentle simmer; reduce heat and simmer for 10–12 minutes while stirring occasionally.
  5. Remove from heat, let cool completely, then transfer to a glass jar. Refrigerate for at least 12 hours before using.

Nutrition

Find it online: https://weeknightdish.com/jersey-mikes-hot-chopped-pepper-relish-recipe-2/