Jerk Meatballs In Coconut Curry Sauce
Discover the vibrant flavors of the Caribbean with these Jerk Meatballs in Coconut Curry Sauce. Tender and juicy pork meatballs are infused with bold jerk seasoning, then simmered in a rich coconut curry sauce that is creamy and comforting. This dish is not only quick to prepare—ready in under an hour—but also versatile enough to serve for family dinners or special gatherings. Pair it with fluffy rice, grilled veggies, or even crusty naan for a satisfying meal everyone will love. Experience the taste of the islands right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
- 1 1/2 lbs ground pork
- 1 large egg
- 1/2 cup seasoned panko breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons jerk seasoning
- 1 (14 oz) can full-fat coconut milk
- 3 teaspoons Jamaican curry powder
Instructions
- In a mixing bowl, combine ground pork, egg, breadcrumbs, garlic, jerk seasoning, and salt/pepper. Mix gently.
- Form about 20–22 meatballs using a medium scooper and roll them smooth.
- Heat butter and olive oil in a skillet over medium heat; brown meatballs for about 3 minutes on each side.
- Sauté chopped shallots and bell peppers in the same skillet until tender.
- Stir in Jamaican curry powder and coconut milk; bring to a boil.
- Add meatballs back into the sauce; cover and simmer for 20–25 minutes until cooked through.
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 530mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://weeknightdish.com/jerk-meatballs-in-coconut-curry-sauce/