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Jerk Meatballs In Coconut Curry Sauce

Jerk Meatballs In Coconut Curry Sauce
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Savor the vibrant flavors of the Caribbean with our Jerk Meatballs in Coconut Curry Sauce. This dish features extra tender pork meatballs infused with authentic jerk seasoning and bathed in a creamy coconut curry sauce. Perfect for weeknight dinners or impressing guests, these succulent meatballs are quick to prepare and can be served over rice, in wraps, or alongside vegetables. Enjoy a delightful culinary experience that combines rich, tropical flavors and easy preparation, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 1 1/2 lbs ground pork
  • 1 large egg
  • 1/2 cup seasoned panko breadcrumbs
  • 4 cloves garlic, minced
  • 2 tablespoons jerk seasoning
  • 1 (14 oz) can full-fat coconut milk
  • 3 teaspoons Jamaican curry powder
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped

Instructions

  1. In a large bowl, mix ground pork, egg, breadcrumbs, garlic, scallions, jerk seasoning, ginger, salt, and pepper until just combined.
  2. Form mixture into 20–22 meatballs using a scooper and roll them smooth.
  3. Heat butter and olive oil in a non-stick skillet over medium heat; brown meatballs on all sides.
  4. Sauté shallots and garlic in the same skillet; add bell peppers and cook until softened.
  5. Stir in Jamaican curry powder; pour in coconut milk and bring to boil.
  6. Add meatballs back into the skillet; cover and simmer for 20–25 minutes until cooked through.

Nutrition

Find it online: https://weeknightdish.com/jerk-meatballs-in-coconut-curry-sauce-2/