Italian Lemon Jam
Italian Lemon Jam is a refreshing and vibrant spread that encapsulates the bright essence of fresh lemons. This homemade delight strikes the perfect balance between sweet and tangy, making it an ideal addition to your breakfast table or dessert spread. Whether slathered on toast, drizzled over pancakes, or paired with cheese, this zesty lemon jam elevates any meal. Its versatility also makes it a thoughtful gift for friends and family who appreciate homemade treats. With just a few simple ingredients and easy-to-follow instructions, you’ll have a jar of sunshine ready to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 16 servings (1 cup total) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: Italian
Ingredients
Scale
- 4 large lemons
- 2 cups granulated sugar
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Wash and dry lemons thoroughly. Zest the outer yellow skin without reaching the bitter white pith, then juice the lemons.
- In a pot, combine lemon juice, zest, sugar, and water. Stir gently until sugar dissolves.
- Bring the mixture to a boil over medium heat. Reduce to simmer for 30-40 minutes, stirring occasionally until thickened.
- Check consistency by placing a small amount on a cold plate; if it gels after cooling slightly, it's ready. If not, cook longer.
- Remove from heat and let cool slightly before pouring into sterilized jars. Seal tightly once filled.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/italian-lemon-jam/