Italian Grinder Chicken Salad
Italian Grinder Chicken Salad is a delightful and savory twist on the classic grinder sandwich. This recipe combines tender rotisserie chicken with zesty deli meats, fresh vegetables, and a creamy, tangy dressing that brings bold flavors to your plate. Whether served as a quick lunch with crackers, in a hearty sandwich on a toasted croissant, or as a refreshing dip with veggies, this salad is versatile enough for any occasion. Perfect for meal prepping or serving at gatherings, it’s sure to impress family and friends while keeping your busy schedule in mind.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: No cooking involved
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb diced salami or soppressata
- 1/4 lb diced pepperoni
- 1/4 cup diced provolone cheese
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/3 cup mild banana peppers
- 1/2 sliced red onion
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine all dressing ingredients: mayonnaise, red wine vinegar, salt, and pepper. Mix well.
- In a large mixing bowl, combine shredded chicken, salami, pepperoni, provolone, feta, grape tomatoes, banana peppers, and red onion.
- Add most of the dressing to the chicken mixture and toss to combine. Adjust seasoning and add more dressing if desired.
- Store in an airtight container in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 390
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://weeknightdish.com/italian-grinder-chicken-salad/