Print

Italian Grinder Chicken Salad

Italian Grinder Chicken Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Grinder Chicken Salad is a sumptuous blend of savory flavors inspired by the classic grinder sandwich. This salad features tender rotisserie chicken, zesty deli meats, and creamy cheeses, all tossed in a tangy dressing that brings everything together. Perfect for quick lunches, picnics, or family gatherings, this dish is as versatile as it is delicious. Whether you enjoy it on its own, as a dip with fresh veggies or crackers, or nestled between croissant layers for a satisfying sandwich, this recipe is sure to impress. Ready in just 20 minutes and ideal for meal prep, the Italian Grinder Chicken Salad will quickly become a go-to favorite.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb diced salami or soppressata
  • 1/4 lb diced pepperoni
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 thinly sliced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan
  • 3 tablespoons red wine vinegar
  • 1–2 tablespoons banana pepper juice from the jar (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • freshly cracked pepper
  • salt to taste (about 1/4 tsp)

Instructions

  1. In a bowl, combine mayonnaise, grated parmesan, red wine vinegar, banana pepper juice, oregano, garlic powder, salt, and pepper to create the dressing.
  2. In a large mixing bowl, combine shredded chicken, salami, pepperoni, provolone cheese, feta cheese, grape tomatoes, banana peppers, and red onion.
  3. Pour the dressing over the mixture and toss until well combined. Adjust seasoning if necessary.
  4. Store in an airtight container in the refrigerator for up to four days.

Nutrition

Find it online: https://weeknightdish.com/italian-grinder-chicken-salad-2/