Irresistible Quick & Easy Bang Bang Shrimp Recipe

Quick & Easy Bang Bang Shrimp is a sensational dish that will tantalize your taste buds with its crispy, tender shrimp enveloped in a creamy, tangy sauce. This addictive recipe comes together in just 30 minutes, making it perfect for busy weeknights or as a crowd-pleasing appetizer.

Imagine the crunch of perfectly fried shrimp paired with a smooth sweet chili mayo sauce that delivers just the right amount of heat. Whether you’re serving this at a dinner party or enjoying it as a casual snack, Quick & Easy Bang Bang Shrimp is sure to impress.

Ingredients for Quick & Easy Bang Bang Shrimp

Here is what you will need to make this delicious Quick & Easy Bang Bang Shrimp:

1 lb Jumbo Shrimp: Peeled and deveined for easy preparation.

1 cup buttermilk: Alternatively, use whole milk mixed with lemon juice for a homemade buttermilk substitute.

3/4 cup cornstarch: Helps achieve that crispy coating; potato starch or tapioca starch can be used as substitutes.

1 cup vegetable oil: Any neutral oil works well for frying.

3/4 tsp salt: Enhances the flavor of the shrimp and batter.

3/4 tsp garlic powder: Adds depth and richness to the dish.

1/2 tsp black pepper: Gives a subtle kick to the seasoning blend.

1 green onion: Finely chopped for garnish and added freshness.

1/2 cup Japanese mayonnaise: For a creamier texture; regular mayo can be used if preferred.

1/4 cup sweet chili sauce: The star of the bang bang sauce, providing sweetness and flavor balance.

2 tbsp sriracha: Adjust according to your spice preference; add more for extra heat.

How to Make Quick & Easy Bang Bang Shrimp

Follow these simple steps to prepare this delicious Quick & Easy Bang Bang Shrimp:

Step 1: Tenderize the Shrimp

In a medium bowl, combine your peeled and deveined shrimp with buttermilk. Allow them to soak for about 10 minutes to ensure they are tender and flavorful.

Step 2: Prepare the Sauce

In a separate small bowl, mix together the ingredients for the bang bang sauce: Japanese mayonnaise, sweet chili sauce, and sriracha. Set aside the mixture so it’s ready to coat your crispy shrimp later on.

Step 3: Create the Coating

In a shallow bowl or on a baking sheet, whisk together cornstarch, salt, garlic powder, and black pepper until evenly combined. This will serve as your coating for that perfect crunch.

Step 4: Coat the Shrimp

Take each piece of shrimp from the buttermilk bath and dredge them in the cornstarch mixture, ensuring both sides are fully coated before shaking off any excess flour.

Step 5: Fry the Shrimp

Heat vegetable oil in a large skillet over medium heat until it reaches about 350 degrees F. Carefully add shrimp in batches to avoid overcrowding; fry until golden brown on both sides — roughly 1.5 minutes per side.

Step 6: Toss and Garnish

Once cooked, place the shrimp on a wire rack or paper towel-lined plate to drain excess oil. Transfer them into a large bowl, drizzle with bang bang sauce, gently toss to coat evenly, and finish with chopped green onions before serving.

Enjoy this delightful treat that’s bursting with flavor!

Perfecting Quick & Easy Bang Bang Shrimp Cooking Process

To make Quick & Easy Bang Bang Shrimp efficiently, it’s essential to gather all your ingredients and tools before you start cooking. This approach not only saves time but also creates a smoother cooking experience. With everything in place, you can focus on perfecting each step for delicious results.

Add Your Touch to Quick & Easy Bang Bang Shrimp

Feel free to customize your Quick & Easy Bang Bang Shrimp by experimenting with different spices or sauces. You can adjust the heat level by adding more sriracha or even incorporating some diced jalapeños. For a twist, try serving it over rice or as a filling for tacos.

Storing and Reheating Quick & Easy Bang Bang Shrimp

To store Quick & Easy Bang Bang Shrimp, keep it in an airtight container in the refrigerator for up to two days. When reheating, use an oven set to 350°F for about 10 minutes to maintain its crispy texture. Avoid microwaving, as it can make the shrimp soggy.

I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was! It’s amazing how something so simple can create such memorable moments around the table.

FAQs About Quick & Easy Bang Bang Shrimp

What is Quick & Easy Bang Bang Shrimp?

Quick & Easy Bang Bang Shrimp is a popular appetizer that features crispy fried shrimp coated in a creamy, tangy sauce made from mayonnaise and sweet chili sauce with a kick of sriracha. It’s known for its addictive flavor profile and is typically served as a starter at Asian restaurants but can easily be made at home in just 30 minutes.

Can I use frozen shrimp for this recipe?

Yes, you can definitely use frozen shrimp for Quick & Easy Bang Bang Shrimp. Just make sure to thaw them completely before using them in the recipe. You can do this by placing them in a bowl of cold water for about 15-20 minutes or leaving them in the refrigerator overnight. After thawing, pat them dry with paper towels to ensure they fry up crispy.

How can I make this dish healthier?

To make a healthier version of Quick & Easy Bang Bang Shrimp, consider baking or air frying instead of deep-frying. You can also reduce the amount of mayonnaise in the sauce or use Greek yogurt as a substitute for a lower-calorie option. Additionally, serve it with fresh vegetables or over a salad for added nutrition.

What should I serve with this dish?

Quick & Easy Bang Bang Shrimp pairs wonderfully with various side dishes. Consider serving it with steamed jasmine rice or quinoa to soak up the delicious sauce. A light salad or coleslaw adds freshness and crunch, while fried rice complements the flavors beautifully and makes for an exquisite meal.

Conclusion for Quick & Easy Bang Bang Shrimp

In conclusion, Quick & Easy Bang Bang Shrimp is not only quick to prepare but also incredibly satisfying with its crispy texture and vibrant flavors. This delightful dish makes an excellent appetizer or main course that will impress family and friends alike. With just thirty minutes of your time, you can create an irresistible meal that everyone will love!

Quick & Easy Bang Bang Shrimp

A sensational dish featuring crispy, tender shrimp enveloped in a creamy, tangy sauce, perfect for busy weeknights or as a crowd-pleasing appetizer.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 250

Ingredients Method Nutrition

Ingredients

  

1x2x3x?

• 1 lb Jumbo Shrimp Peeled and deveined
• 1 cup buttermilk Alternatively, use whole milk mixed with lemon juice
• 3/4 cup cornstarch Can substitute with potato starch or tapioca starch
• 1 cup vegetable oil Any neutral oil works for frying
• 3/4 tsp salt Enhances flavor
• 3/4 tsp garlic powder Adds depth
• 1/2 tsp black pepper Gives a subtle kick
• 1 piece green onion Finely chopped for garnish
• 1/2 cup Japanese mayonnaise Regular mayo can be used if preferred
• 1/4 cup sweet chili sauce Provides sweetness and flavor balance
• 2 tbsp sriracha Adjust according to spice preference

Method

 

1. In a medium bowl, combine shrimp with buttermilk and soak for about 10 minutes.
2. In a separate bowl, mix Japanese mayonnaise, sweet chili sauce, and sriracha for the bang bang sauce.
3. Whisk together cornstarch, salt, garlic powder, and black pepper in a shallow bowl.
4. Dredge shrimp in the cornstarch mixture, ensuring both sides are coated.
5. Heat vegetable oil in a skillet over medium heat and fry shrimp until golden brown, about 1.5 minutes per side.
6. Place cooked shrimp on a wire rack or paper towel-lined plate, drizzle with bang bang sauce, toss to coat, and garnish with green onions.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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