Orange Velvet Cake with Orange Cream Cheese Frosting is a delightful treat that brings vibrant citrus flavors to your dessert table. The soft, fluffy texture combined with the zing of orange creates a cake that’s both refreshing and indulgent.
This cake not only tastes amazing but also looks stunning. Topped with smooth orange cream cheese frosting, it’s perfect for celebrations or simply to brighten up your day.
Why You'll Love This Orange Velvet Cake with Orange Cream Cheese Frosting
Foolproof techniques guarantee perfect results every single time making even novice cooks feel like professional chefs.
Stunning visual appeal with gorgeous colors creates the ultimate Instagram-worthy dish for any occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep or entertaining groups effortlessly.
Ingredients for Orange Velvet Cake with Orange Cream Cheese Frosting
Here is what you will need to make this delicious Orange Velvet Cake with Orange Cream Cheese Frosting:
8 oz (226g) full-fat cream cheese: Softened to create a smooth frosting.
1½ sticks (168g) unsalted butter: Ensure it’s softened for easy mixing.
2 cups (400g) granulated sugar: Adds sweetness and moisture to the cake.
4 large eggs: At room temperature for better incorporation into the batter.
3 cups (342g) cake flour: Provides a light and fluffy texture.
2 teaspoons (8g) baking powder: Helps the cake rise beautifully.
½ teaspoon (3g) baking soda: Works in tandem with the baking powder for leavening.
½ teaspoon (3g) salt: Enhances the overall flavor of the cake.
½ cup (120ml) milk: Contributes moisture and richness to the batter.
½ cup (120ml) concentrated orange juice: Thawed without added water for a burst of citrus flavor.
¼ cup (60ml) vegetable oil: Keeps the cake moist and tender.
Zest from one orange: Optional, but adds extra flavor and aroma.
1 tablespoon orange extract: Intensifies the orange flavor in the cake.
Orange coloring gel: Optional, for achieving your desired color in the batter.
For the frosting:
3 sticks (339g) unsalted butter: Softened to ensure smooth mixing and spreading.
16 oz (452g) full-fat cream cheese: Softened for a creamy texture.
1 teaspoon vanilla extract: Adds warmth and depth of flavor.
1 teaspoon orange extract: Enhances the orange taste in the frosting.
½ teaspoon salt: Balances sweetness in the frosting.
7 cups (805g) powdered sugar: Adjust to taste for desired sweetness.
Orange coloring gel: Optional, to match the vibrant color of the cake.
Instructions:
1. Set your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper for easy release.
2. In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside for later use.
3. In a separate bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and orange zest until well combined.
4. In a large mixing bowl, beat the softened butter and cream cheese together until smooth.
5. Gradually add the sugar, beating until light and fluffy. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
6. Gradually alternate adding the dry and wet mixtures to the creamed base, starting and ending with the dry ingredients. Mix just until everything is incorporated.
7. If using orange coloring gel, add it now to achieve the desired shade.
8. Divide the batter evenly among the prepared pans. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 5-10 minutes before turning them out onto wire racks to cool completely.
Servings: 15 slices
Prep Time: 487515 hours 36 minutes 23 seconds
Cook Time: 487515 hours 36 minutes 23 seconds
Total Time: 487515 hours 36 minutes 23 seconds
Perfecting Orange Velvet Cake with Orange Cream Cheese Frosting Cooking Process
Efficiency in the kitchen is key when baking an Orange Velvet Cake with Orange Cream Cheese Frosting. Preparing all ingredients before you start, known as mise en place, ensures a smooth workflow and minimizes the chances of mistakes during the cooking process.
Add Your Touch to Orange Velvet Cake with Orange Cream Cheese Frosting
Feel free to customize your Orange Velvet Cake with various additions like candied orange peel or a hint of almond extract. You can also experiment with different frosting flavors, such as vanilla or lemon, to give it a unique twist that suits your taste.
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Storing and Reheating Orange Velvet Cake with Orange Cream Cheese Frosting
Store your leftover Orange Velvet Cake in an airtight container in the refrigerator for up to five days. To enjoy it warm, simply slice and reheat in the microwave for a few seconds or let it sit at room temperature for about 30 minutes.
Chef's Helpful Tips for Orange Velvet Cake with Orange Cream Cheese Frosting
I remember baking this cake for my friend’s birthday party, and everyone was amazed by its vibrant color and delicious flavor. It brought back memories of family gatherings filled with laughter and sweet treats.
FAQs About Orange Velvet Cake with Orange Cream Cheese Frosting
What is Orange Velvet Cake with Orange Cream Cheese Frosting?
Orange Velvet Cake is a delightful twist on traditional red velvet cake, infused with refreshing orange flavor. It’s characterized by its soft texture, achieved through a combination of cream cheese and butter in both the cake and frosting. The addition of concentrated orange juice elevates its citrus profile, making it a favorite among dessert lovers.
Can I make this cake ahead of time?
Yes, you can prepare the Orange Velvet Cake ahead of time by baking the layers a day or two in advance. Once cooled completely, wrap each layer tightly in plastic wrap and store them in the refrigerator. Just frost it when you’re ready to serve for optimal freshness.
How do I achieve the perfect frosting consistency?
To achieve the ideal consistency for your orange cream cheese frosting, start by beating softened cream cheese and butter until smooth. Gradually add powdered sugar while mixing until you reach your desired thickness. If it’s too thick, add a teaspoon of milk at a time until you get that creamy texture.
Can I freeze leftover cake?
Absolutely! To freeze leftover slices of your Orange Velvet Cake, wrap each piece tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator before bringing it back to room temperature.
Conclusion for Orange Velvet Cake with Orange Cream Cheese Frosting
In summary, the Orange Velvet Cake with Orange Cream Cheese Frosting is a delectable dessert that’s sure to impress anyone who tries it. Its unique flavor profile and beautiful appearance make it perfect for any occasion. Whether served at celebrations or enjoyed as an everyday treat, this cake will leave you wanting more!
Orange Velvet Cake with Orange Cream Cheese Frosting
Ingredients
Method
- Set your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper for easy release.
- In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside for later use.
- In a separate bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and orange zest until well combined.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth.
- Gradually add the sugar, beating until light and fluffy. Incorporate the eggs one at a time, ensuring each is fully mixed in before adding the next.
- Gradually alternate adding the dry and wet mixtures to the creamed base, starting and ending with the dry ingredients. Mix just until everything is incorporated.
- If using orange coloring gel, add it now to achieve the desired shade.
- Divide the batter evenly among the prepared pans. Bake for 28-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 5-10 minutes before turning them out onto wire racks to cool completely.
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