Nutella Ice Cream Recipe is a delightful treat that combines the rich flavors of chocolate and hazelnut into a creamy, dreamy dessert. With just five ingredients, you can create this indulgent ice cream right at home, perfect for any occasion.
This simple yet decadent recipe will impress family and friends with its luxurious taste and texture. Whether you serve it at a summer gathering or enjoy it as a late-night snack, Nutella ice cream is sure to satisfy your sweet cravings.
Why You'll Love This Nutella Ice Cream Recipe
Ingredients for Nutella Ice Cream Recipe
Here is what you will need to make this delicious Nutella Ice Cream Recipe:
2 cups (474 ml) heavy cream: Make sure it’s cold for best results.
¾ cup (370 g) Nutella: Divided into portions for mixing and layering.
14 oz. canned sweetened condensed milk: Adds sweetness and creaminess to the base.
2 tsp (5 ml) vanilla extract: Enhances the overall flavor profile.
¼ tsp salt: Balances the sweetness and enriches the flavors.
Nutella ice cream is a rich, sweet and creamy, chocolate-y ice cream with Nutella swirled throughout. Learn how to make Nutella ice cream in a few easy steps with with just 5 simple ingredients. This recipe makes the perfect chocolate and hazelnut filled sweet treat.
Ingredients:
– 2 cups (474 ml) heavy cream, cold
– ¾ cup (370 g) Nutella, divided
– 14 oz. canned sweetened condensed milk
– 2 tsp (5 ml) vanilla extract
– ¼ tsp salt
Instructions:
1. Pour the heavy cream into a mixing bowl. Beat on medium speed to medium peaks with a whisk attachment (or beaters).
2. In a separate bowl melt ½ cup (148 g) Nutella in the microwave in 30 second increments for 30 – 60 seconds. The chocolate hazelnut spread should become runny.
3. Whisk the sweetened condensed milk, vanilla extract and salt into the melted Nutella until well combined.
4. Pour the sweetened mixture into the whipped heavy cream and mix on low until combined.
5. Layer the homemade ice cream with ¼ cup (74 g) of more melted Nutella into a freezer proof container. I like to do two layers of homemade ice cream topped with a swirl of melted Nutella.
6. Transfer the ice cream to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap and a layer of foil. Freeze the ice cream for at least 8 hours, but preferably overnight.
7. Pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy!
Servings: 8 servings
Prep Time: 10 minutes
Total Time: 490 minutes
Course: Celebrations, Dessert
Cuisine: American
Keywords: How to Make Nutella Ice Cream, Nutella Ice Cream, Nutella Ice Cream Recipe
How to Make Nutella Ice Cream Recipe
Follow these simple steps to prepare this delicious Nutella Ice Cream Recipe:
1: **Prepare Heavy Cream** – Pour cold heavy cream into a mixing bowl and whip it on medium speed until you reach medium peaks using either a whisk attachment or beaters.
2: **Melt Nutella** – Take half of your measured Nutella (½ cup or 148 g) and place it in a microwave-safe bowl; heat it in increments of thirty seconds until it becomes runny.
3: **Combine Mixtures** – In another bowl, whisk together your melted Nutella with sweetened condensed milk, vanilla extract, and salt until everything is well blended.
4: **Mix Everything Together** – Carefully fold your sweetened mixture into the whipped heavy cream on low speed until just combined; be gentle to maintain that fluffy texture.
5: **Layer in Container** – Pour half of this luscious mixture into a freezer-proof container; drizzle some melted Nutella on top before adding another layer of ice cream followed by more swirls of melted goodness.
6: **Freeze Until Firm** – Place your container in the freezer first for about one to two hours; then cover it tightly with plastic wrap and foil before freezing overnight for best results.
Now you’re ready to indulge in homemade bliss!
Perfecting Nutella Ice Cream Recipe Cooking Process
Creating Nutella ice cream efficiently requires careful attention to timing and technique. With just five simple ingredients, you can whip up this indulgent treat in no time. Following the steps closely ensures a creamy, chocolatey delight that will impress friends and family alike.
Add Your Touch to Nutella Ice Cream Recipe
Feel free to customize your Nutella ice cream by incorporating mix-ins like crushed hazelnuts or chocolate chips for added texture. You can also experiment with flavors by adding espresso powder for a mocha twist or a sprinkle of sea salt on top before serving for an extra pop of flavor.
Storing and Reheating Nutella Ice Cream Recipe
To store your homemade Nutella ice cream, ensure it is kept in an airtight freezer-safe container. This will help maintain its creamy texture and prevent freezer burn. For best results, consume within two weeks, though it can last up to a month in the freezer if sealed properly.
Chef's Helpful Tips for Nutella Ice Cream Recipe
I fondly remember making Nutella ice cream with my siblings during summer vacations, where laughter filled the kitchen as we swirled in extra Nutella.
FAQs About Nutella Ice Cream Recipe
What is Nutella Ice Cream Recipe?
Nutella ice cream is a delightful frozen dessert made primarily from heavy cream, sweetened condensed milk, and, of course, Nutella. The combination creates a rich and creamy texture that perfectly balances sweetness with the distinct flavor of chocolate and hazelnuts. This easy-to-follow recipe yields delicious results with minimal effort, making it perfect for any occasion or simply as a comforting treat on a hot day.
Can I make Nutella ice cream without an ice cream maker?
Absolutely! This Nutella ice cream recipe doesn’t require an ice cream maker. By whipping heavy cream until medium peaks form and folding it into the sweetened condensed milk mixture, you can create a rich and creamy texture without any special equipment. The key is to ensure that all ingredients are well combined before freezing them in an airtight container.
How can I make dairy-free or vegan Nutella ice cream?
To create a dairy-free or vegan version of this Nutella ice cream recipe, substitute heavy cream with full-fat coconut milk or another non-dairy alternative like almond milk. Ensure that you use dairy-free sweetened condensed milk as well. With these adjustments, you can enjoy a deliciously creamy dessert that fits your dietary preferences.
How long does homemade Nutella ice cream last?
Homemade Nutella ice cream can last up to one month when stored properly in an airtight container in the freezer. For optimal flavor and texture, it’s best consumed within two weeks after making it. If you notice any changes in consistency or flavor beyond that time frame, it’s advisable to discard it.
Conclusion for Nutella Ice Cream Recipe
In summary, this delightful Nutella ice cream recipe is sure to satisfy your chocolate cravings while being incredibly easy to prepare with just five ingredients. By following the simple steps outlined above, you’ll produce a rich and creamy dessert that’s perfect for celebrations or casual get-togethers. Enjoy every scoop of this luscious treat; it’s truly a chocolate-hazelnut dream come true!
Nutella Ice Cream Recipe
Ingredients
Method
- Pour the heavy cream into a mixing bowl. Beat on medium speed to medium peaks with a whisk attachment (or beaters).
- In a separate bowl melt ½ cup (148 g) Nutella in the microwave in 30 second increments for 30 - 60 seconds. The chocolate hazelnut spread should become runny.
- Whisk the sweetened condensed milk, vanilla extract and salt into the melted Nutella until well combined.
- Pour the sweetened mixture into the whipped heavy cream and mix on low until combined.
- Layer the homemade ice cream with ¼ cup (74 g) of more melted Nutella into a freezer proof container. I like to do two layers of homemade ice cream topped with a swirl of melted Nutella.
- Transfer the ice cream to the freezer to set for 1-2 hours. Then cover the entire container in plastic wrap and a layer of foil. Freeze the ice cream for at least 8 hours, but preferably overnight.
- Pull the ice cream out to sit at room temperature for about 5 minutes, scoop and enjoy!
Leave a Comment