Irresistible Jamaican Coconut Sweet Rice You’ll Love to Make
Irresistible Jamaican Coconut Sweet Rice is a delightful tropical dessert that perfectly marries creamy coconut flavors with fluffy jasmine rice. This easy-to-make dish will transport your taste buds to the Caribbean, making it a favorite for both special occasions and cozy family dinners. With its rich taste enhanced by toasted coconut, this sweet rice is not only a treat for the palate but also a comforting comfort food that everyone will love. Whether enjoyed on its own or paired with fresh fruits and whipped cream, this dessert is sure to impress.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Cooking
- Cuisine: Jamaican
Ingredients
Scale
- 3 cups Vanilla Coconut Milk
- 1.5 cups Jasmine Rice
- 0.5 teaspoon Salt
- 0.25 cup Sugar
- 0.33 cup Toasted Coconut
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- In a saucepan, combine vanilla coconut milk, jasmine rice, salt, and sugar; stir gently.
- Heat over medium until boiling; reduce heat to low, cover, and simmer for 15 minutes or until rice is tender.
- Remove from heat, stir in toasted coconut, and let sit covered for 5 minutes.
- Fluff with a fork before serving warm as a dessert or side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg