Irresistible Hatch Green Chile Steak Roll Ups
Indulge in the savory delight of Irresistible Hatch Green Chile Steak Roll Ups, a perfect blend of tender sirloin steak wrapped around roasted hatch chiles, creamy queso fresco, and fresh baby spinach. Grilled to perfection, these roll ups deliver a burst of flavors that make them ideal for any occasion—from casual family dinners to festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 hatch green chiles
- 1 to 1.5 lb thinly sliced sirloin steaks
- 1 cup baby spinach
- 2 oz queso fresco (for filling)
- 1/2 cup plain unsweetened Greek yogurt (for sauce)
- 1/4 cup fresh cilantro (for sauce)
- Lime juice and zest
- 1 tsp steak spice blend
- To taste salt and ground white pepper
Instructions
- Roast hatch chiles until blistered; cool and peel.
- In a bowl, mix crumbled queso fresco, spinach, steak spice blend, salt, and white pepper.
- Lay out steak slices, place filling at one end, roll tightly, and secure with toothpicks.
- Grill on medium-high heat for 5-7 minutes per side until cooked through.
- Mix yogurt, cilantro, lime juice, and zest in a bowl for the sauce.
- Serve roll-ups drizzled with sauce and garnished with extra queso fresco.
Nutrition
- Serving Size: 2 roll ups (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg