Indulge in Creamy Lobster & Scallop Chowder Delight
Indulge in Creamy Lobster & Scallop Chowder Delight is a seafood lover’s paradise. This luxurious chowder features tender lobster meat and succulent scallops, enveloped in a rich, creamy base that makes it perfect for any occasion—be it a festive gathering or a cozy dinner at home. Each spoonful offers a delightful blend of flavors, ensuring that every bite is both comforting and sophisticated. With just 45 minutes from kitchen to table, this elegant dish is quick enough for weekdays yet impressive enough for special events.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh lobster meat, chopped
- 1 pound sea scallops, cleaned and quartered
- 4 cups seafood stock
- 2 cups heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 celery stalks, chopped
- Fresh parsley for garnish
Instructions
- Sauté onion and celery in olive oil until translucent.
- Add garlic and thyme; cook until fragrant.
- Stir in potatoes and seafood stock; bring to a boil.
- Simmer for 15 minutes until potatoes are tender.
- Mix in heavy cream, then fold in lobster and scallops; cook until seafood is opaque.
- Season with salt and pepper before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 130mg