Indonesian Chicken
Indonesian Chicken is a mouthwatering dish that beautifully marries sweet and savory flavors, perfect for any mealtime. This easy-to-make recipe features succulent chicken marinated in a blend of aromatic spices and rich coconut milk, resulting in a comforting meal that your family will adore.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Indonesian
Ingredients
Scale
- 1 can (14 oz) coconut milk
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon lime juice
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon chili powder (adjust to taste)
- 4 boneless, skinless chicken thighs
- fresh coriander (for garnish)
Instructions
- In a mixing bowl, whisk together coconut milk, soy sauce, brown sugar, garlic, ginger, lime juice, turmeric powder, and chili powder until well combined.
- Marinate the chicken thighs in the mixture for at least 30 minutes in the refrigerator.
- Heat a skillet over medium heat; cook marinated chicken for about 5-7 minutes on each side until golden brown.
- Pour the reserved marinade into the skillet and let it simmer for an additional 5-10 minutes until thickened.
- Serve hot, garnished with fresh coriander.
Nutrition
- Serving Size: 1 chicken thigh (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://weeknightdish.com/indonesian-chicken/