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Indian Butter Chickpeas

Indian Butter Chickpeas Recipe
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Indulge in the rich and creamy allure of this Indian Butter Chickpeas Recipe, a delightful vegetarian twist on the beloved butter chicken. Perfect for any occasion, this dish offers a satisfying blend of spices and flavors that will impress everyone at your table. With its quick 25-minute prep time and straightforward cooking steps, you’ll have a comforting meal ready in no time. Serve it with fluffy rice or warm naan for an unforgettable dining experience.

Ingredients

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  • 2 tablespoons butter
  • 1 red onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 540g chickpeas, drained and rinsed
  • 1 x 400g tin crushed tomatoes
  • 125ml heavy cream or coconut milk
  • 1 teaspoon tomato paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.5 teaspoon chili powder or 1 red chili, diced
  • 2 teaspoon garam masala
  • 0.5 teaspoon salt
  • Juice of ¼ – ½ lemon
  • Chopped cilantro for garnish

Instructions

  1. 1. In a large skillet, melt the butter over medium heat. Sauté the diced onion for about 5-6 minutes until soft.
  2. 2. Add minced garlic and grated ginger; cook for another minute until fragrant.
  3. 3. Stir in tomato paste and all spices (turmeric, cumin, coriander, chili powder, garam masala, salt). Cook for 1-2 minutes.
  4. 4. Pour in crushed tomatoes and mix well. Optionally blend for a smoother sauce.
  5. 5. Add chickpeas and simmer for approximately 10 minutes to absorb flavors.
  6. 6. Stir in heavy cream (or coconut milk) and lemon juice on low heat until warmed through. Garnish with cilantro before serving.

Nutrition

Find it online: https://weeknightdish.com/indian-butter-chickpeas-recipe/