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Spring Roll Bowls

How to Make Spring Rolls Bowls
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Spring Roll Bowls are a vibrant and flavorful dish that combines all the beloved elements of traditional spring rolls into an easy-to-prepare meal. Perfect for busy weeknights or meal prep, these bowls feature fresh vegetables, succulent shrimp, and a creamy peanut sauce that ties everything together. With just 30 minutes of prep time, you can enjoy a delightful combination of textures and tastes in every bite. Customize your bowl with your favorite ingredients and enjoy a healthy, satisfying meal that’s as colorful as it is delicious.

Ingredients

Scale
  • 1 pound peeled and deveined shrimp
  • 8 ounces uncooked rice noodles
  • 1 avocado (peeled and sliced)
  • 1 cup shredded carrots
  • 1 red bell pepper (sliced)
  • 1 cup sliced cucumbers
  • 1 cup thinly sliced red cabbage
  • 1 jalapeño (sliced thin)

Instructions

  1. Prep the vegetables: Wash and chop the cucumber, red bell pepper, jalapeño, avocado, and shred the carrots.
  2. Cook the rice noodles: Boil water in a pot, add rice noodles, cook according to package instructions, then drain and rinse under cold water.
  3. Make the peanut sauce: In a mixing bowl, whisk together your favorite peanut sauce ingredients until smooth; season to taste.
  4. Cook the shrimp: Heat olive oil in a large skillet over medium-high heat. Pat shrimp dry, season with salt and pepper, then cook for about 1-2 minutes per side until opaque.
  5. Assemble bowls: Divide cooked rice noodles among serving bowls. Top with equal portions of vegetables and shrimp, drizzle with peanut sauce, garnish with cilantro if desired, and serve with lime wedges.

Nutrition

Find it online: https://weeknightdish.com/how-to-make-spring-rolls-bowls/