Hot & Spicy Garlic Pickled Eggs
Hot & Spicy Garlic Pickled Eggs are a delightful snack that combines bold flavors with vibrant colors. This high-protein treat is perfect for any occasion, whether you’re looking for a party appetizer, picnic food, or just a unique addition to your meals. The combination of garlic and spices creates an unforgettable taste that will impress anyone who enjoys a touch of heat. Plus, with minimal prep time and easy-to-find ingredients, these pickled eggs are not only delicious but also a fun culinary adventure.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack/Appetizer
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 12 duck eggs
- 8 chicken eggs
- 3–4 garlic cloves, smashed
- 1–2 tbsp crushed red pepper flakes
- 2–3 fresh jalapeños, sliced
- 1 sweet red pepper, chopped
- 2 cups white vinegar
- 2 cups water
- 2 tbsp sugar
- 1 tbsp salt
- Optional: 1 tsp black peppercorns
- Optional: fresh herbs (dill or thyme)
Instructions
- Boil the eggs: In a large pot, bring water to a boil. Add duck and chicken eggs, cooking for 9–12 minutes. Transfer to an ice bath immediately after cooking.
- Prepare the brine: In a saucepan, combine vinegar, water, sugar, salt, and optional black peppercorns. Bring to a boil while stirring until dissolved; cool slightly.
- Combine ingredients in jars: Place garlic, red pepper flakes, jalapeños, and sweet red pepper in clean jars. Add peeled eggs.
- Add brine: Pour the warm brine over the eggs until fully submerged; leave half an inch at the top before sealing.
- Seal and refrigerate: Store in the refrigerator for at least three days; one week is ideal for maximum flavor.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://weeknightdish.com/hot-spicy-garlic-pickled-eggs-recipe/