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Ground Beef Zucchini Casserole

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Ground Beef Zucchini Casserole is a delightful, hearty dish that combines layers of savory ground beef, tender zucchini, and gooey melted cheese. Perfect for busy weeknights or family gatherings, this low-carb casserole is easy to prepare and packed with flavor. With its rich Italian seasoning and nutritious ingredients, it’s not just a meal; it’s a comforting experience that appeals to both kids and adults alike. Whether served fresh from the oven or as delicious leftovers, this casserole is sure to become a household favorite.

Ingredients

Scale
  • 2 medium zucchini (about 2 pounds)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 pound lean ground beef
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 (28 ounce) can diced tomatoes, drained
  • 2 cups shredded mozzarella cheese

Instructions

  1. Slice zucchini into ½-inch rounds, sprinkle with salt, and let sit in a colander for 15 minutes to remove moisture.
  2. Rinse and pat the zucchini dry. In a skillet over medium-high heat, heat olive oil and sauté onions until soft. Add minced garlic and ground beef; cook until browned.
  3. Stir in drained diced tomatoes, Italian seasoning, salt, and pepper; mix well.
  4. Preheat oven to 350°F (175°C). In an 8×8 baking dish, layer half the beef mixture, then half the zucchini slices followed by half the cheese. Repeat layers.
  5. Bake for 20-25 minutes until cheese is bubbly and golden. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://weeknightdish.com/ground-beef-zucchini-casserole/