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Ground Beef and Brussels Sprouts

Ground Beef and Brussels Sprouts
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Ground Beef and Brussels Sprouts is a deliciously quick meal that combines sweet and savory flavors, perfect for busy weeknights or casual gatherings. This easy recipe features tender ground beef sautéed with shredded Brussels sprouts and tossed in a sweet chili sauce, making it a crowd-pleaser for both kids and adults. In just 30 minutes, you can whip up a satisfying dish that’s nutritious and versatile. Serve it over rice, mix it with noodles, or even enjoy it on its own for a healthy low-carb option.

Ingredients

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  • 1 pound lean ground beef
  • 1 pound shredded Brussels sprouts
  • 1/2 cup sweet chili sauce
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon avocado oil
  • 1/3 cup thinly sliced green onions
  • 1/2 teaspoon garlic powder
  • kosher salt and freshly ground black pepper to taste
  • 1 teaspoon sriracha (optional)
  • 1/2 of a lime (juiced)
  • sesame seeds for garnish (optional)

Instructions

  1. Heat a large skillet over medium heat. Add the ground beef and crumble while cooking until browned.
  2. Stir in green onions, garlic powder, salt, pepper, sriracha (if using), and soy sauce.
  3. Remove the beef from the skillet and set aside.
  4. In the same skillet, add avocado oil and Brussels sprouts. Season with salt and pepper; sauté until soft and caramelized.
  5. Return the beef to the skillet, add sweet chili sauce and lime juice; mix well to coat.
  6. Serve hot garnished with sesame seeds if desired.

Nutrition

Find it online: https://weeknightdish.com/ground-beef-and-brussels-sprouts/