Grilled Huli Huli Chicken
Grilled Huli Huli Chicken is a tantalizing Hawaiian BBQ dish that combines juicy chicken thighs with a delightful marinade of brown sugar, soy sauce, and spices. This flavor-packed recipe is perfect for summer cookouts or family dinners, offering a balance of sweet and savory notes that will leave everyone craving more. Not only is it easy to prepare, but it also cooks in just 25 minutes, making it an ideal choice for quick weeknight meals or festive gatherings. Serve it as the centerpiece of your meal or alongside rice and vegetables for a complete dining experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup packed brown sugar
- 6 Tbsp ketchup
- 6 Tbsp reduced-sodium soy sauce
- 2½ Tbsp sherry or chicken broth
- ½ tsp dried ginger
- 1½ tsp minced garlic
- 12 boneless skinless chicken thighs (about 2.5 pounds)
Instructions
- In a small bowl, mix the brown sugar, ketchup, soy sauce, sherry (or broth), dried ginger, and minced garlic until well combined.
- Pour the marinade over the chicken thighs in a gallon ziplock bag. Seal tightly and refrigerate for at least 8 hours or overnight.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade except for ½ cup reserved for basting.
- Grill the chicken for approximately 12 to 15 minutes, basting with the reserved marinade during the last 5 minutes of cooking.
Nutrition
- Serving Size: 1 thigh (85g)
- Calories: 197
- Sugar: 9g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 87mg
Find it online: https://weeknightdish.com/grilled-huli-huli-chicken/