Grilled Huli Huli Chicken Recipe
Grilled Huli Huli Chicken is your ticket to a tropical barbecue experience right at home. This Hawaiian-inspired dish features succulent, marinated chicken thighs that are grilled to perfection, boasting a delightful balance of sweet and tangy flavors from the homemade Huli Huli sauce. Perfect for summer gatherings or casual weeknight dinners, this recipe is easy to prepare and versatile enough to elevate any meal. Serve it alongside fresh salads, coconut rice, or in tacos for a vibrant feast that will impress your guests. Get ready to savor the tastes of Hawaii with this simple yet delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 4 pounds boneless, skinless chicken thighs
- ½ cup brown sugar
- ½ cup ketchup
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 1 small knob fresh ginger (minced)
- 3 cloves garlic (minced)
- Chopped fresh cilantro and green onions (for garnish)
Instructions
- Prepare the marinade by whisking together brown sugar, ketchup, soy sauce, rice vinegar, minced ginger, and garlic in a mixing bowl.
- Marinate the chicken thighs in a resealable bag or dish for at least 1 hour or overnight for deeper flavor.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Remove chicken from marinade and grill for 6–7 minutes on each side until cooked through (internal temperature should reach 165°F).
- Garnish with cilantro and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
Find it online: https://weeknightdish.com/grilled-huli-huli-chicken-recipe/