Green Goddess Cabbage Salad
Indulge in the vibrant flavors of Green Goddess Cabbage Salad, a refreshing twist on classic salads. This delightful dish combines crisp green cabbage, fresh herbs, and a creamy, zesty dressing that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 small head of green cabbage, diced
- 1 bunch of green onions, diced
- 3 baby cucumbers (or 1 English cucumber), finely diced
- 1 cup soft herbs (basil, parsley, or dill)
- 1 cup spinach
- 1 shallot, peeled
- 2 garlic cloves, peeled
- 1/3 cup nutritional yeast
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 tablespoons rice wine vinegar
- 1 teaspoon sea salt
- 1/4 cup walnuts (or nuts of choice)
Instructions
- In a large mixing bowl, combine the chopped cabbage, green onions, cucumbers, and chives.
- In a blender or food processor, blend the herbs, spinach, shallot, garlic, nutritional yeast, olive oil, nuts, lemon juice, rice wine vinegar, and sea salt until smooth.
- Add the dressing to the vegetable mixture and toss until thoroughly coated.
- Serve immediately with optional tortilla chips or pita bread.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/green-goddess-cabbage-salad/