Greek Roasted Potatoes with Whipped Feta
Indulge in the delightful flavors of Greek Roasted Potatoes with Whipped Feta, a perfect combination of crispy, herbed potatoes and creamy feta sauce that captures the essence of Mediterranean cuisine. This dish is ideal for gatherings, family dinners, or as a comforting treat for yourself. The harmonious blend of roasted garlic, fresh herbs, and zesty lemon elevates each bite, while the whipped feta adds a luxurious touch. Easy to prepare and visually stunning, these potatoes are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large baking potatoes
- 1 lemon
- 4 cloves garlic
- Olive oil
- Fresh oregano and thyme
- Honey
- Feta cheese
- Greek yogurt
Instructions
- Preheat your oven to 220°C (428°F) and parboil the chopped potatoes for about 10 minutes in salted water.
- Drain the potatoes and fluff them by shaking them in the pot. Transfer them to a hot baking tray coated with olive oil.
- Season with oregano, thyme, salt, and pepper. Add quartered lemon pieces and unpeeled garlic cloves.
- Roast for 20 minutes, remove garlic and lemon, then roast for an additional 25 minutes until golden brown.
- For the whipped feta sauce, blend feta cheese, Greek yogurt, olive oil, lemon juice and zest until smooth.
- Serve potatoes drizzled with a honey-lemon mixture and topped with whipped feta.
Nutrition
- Serving Size: 1/6 of dish (approx. 210g)
- Calories: 295
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg