Greek Roasted Potatoes with Whipped Feta
Indulge in the vibrant flavors of Greek Roasted Potatoes with Whipped Feta, a delicious small plate that’s perfect for sharing or enjoying as a comforting side dish. This recipe features crispy, herb-seasoned potatoes paired with a creamy feta dip that adds a tangy twist. Infused with roasted garlic and zesty lemon, each bite offers a taste of the Mediterranean that’s sure to impress guests at any gathering. Easy to prepare and full of flavor, this dish is also made with wholesome ingredients, making it a guilt-free indulgence. Elevate your dining experience by serving these delightful potatoes alongside grilled meats or fresh salads.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 3 large baking potatoes
- 4 cloves of garlic
- 1 lemon
- 60g Greek yogurt
- 100g feta cheese
- Olive oil
- Honey
- Fresh herbs (oregano, thyme)
Instructions
- Preheat oven to 220°C. Parboil the chopped potatoes in salted water for 10 minutes.
- Drain and fluff the potatoes, then coat them with olive oil, oregano, thyme, salt, and pepper on a heated baking tray.
- Add quartered lemon and unpeeled garlic; roast for 20 minutes until golden brown.
- Remove lemon and garlic, continue roasting potatoes for an additional 25 minutes until crispy.
- Combine roasted garlic and lemon zest with olive oil and honey; toss with potatoes after roasting.
- Blend feta cheese, Greek yogurt, olive oil, lemon juice/zest to create the whipped feta sauce.
- Serve the potatoes over whipped feta sauce, drizzled with leftover honey mixture.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg