Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a dish that effortlessly combines creamy cheeses, roasted garlic, and fresh spinach atop a crispy crust. Perfect for any occasion, this vegetarian pizza offers a delicious twist on traditional recipes. With its rich flavor profile and customizable toppings, it provides comfort and excitement in every bite. Whether you’re hosting a casual dinner or enjoying a cozy night in, this white pizza is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb pizza dough
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup crumbled feta cheese
- 4 cloves roasted garlic, mashed
- 0.25 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C) for a pizza stone or 450°F (232°C) for a baking sheet.
- Roast the garlic by wrapping it in foil with olive oil and baking for about 30 minutes until soft. Mash into a paste.
- Roll out the pizza dough on a floured surface to about 1/4-inch thickness. Transfer to a baking sheet or pizza peel.
- Spread the roasted garlic over the dough and drizzle with olive oil.
- In a bowl, mix ricotta, mozzarella, feta, oregano, salt, and pepper. Spread this mixture over the garlic layer, then top with chopped spinach.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before garnishing with fresh basil and slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg