Greek Chicken Meatballs with Lemon Orzo
Indulge in the delightful fusion of flavors with our Greek Chicken Meatballs with Lemon Orzo. This easy and quick recipe offers a burst of Mediterranean zest, blending juicy ground chicken meatballs infused with fresh herbs and tangy lemon, served over tender orzo pasta. Perfect for busy weeknights or special gatherings, this dish delights both kids and adults alike. With its nutritious ingredients and satisfying textures, it’s a meal that’s sure to impress around your dinner table. Experience a comforting taste of Greece with every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic (minced)
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Zest and juice of 1 lemon
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons olive oil (for frying)
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, onion, garlic, feta, parsley, dill, lemon zest, salt, pepper, and beaten egg. Mix well and shape into meatballs (1 to 1.5 inches).
- Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 4-5 minutes on each side until golden brown.
- In a saucepan, boil chicken broth; add orzo and cook according to package instructions until al dente. Drain and mix in olive oil, lemon juice, Parmesan cheese, parsley, salt, and pepper.
- Serve meatballs over lemon orzo garnished with additional parsley and feta if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg