Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki
Indulge in the vibrant flavors of Greek cuisine with this recipe for Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki. Perfectly marinated chicken is grilled to perfection, then wrapped in warm pita bread and topped with refreshing vegetables and a creamy tzatziki sauce. This dish is ideal for family dinners, casual gatherings, or a cozy night in. Experience the taste of Greece right at home with this quick and satisfying meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Chopped lettuce
- Diced tomatoes
- Sliced red onion
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the marinade.
- Cut chicken into strips and marinate for at least 30 minutes.
- Preheat grill or skillet over medium-high heat.
- Cook marinated chicken for about 5–7 minutes on each side until fully cooked (internal temperature of 165°F).
- Warm pita bread on the grill or toaster for one minute.
- Assemble gyros by placing cooked chicken in pita, topping with tzatziki sauce, lettuce, tomatoes, and onions.
- Serve immediately.
Nutrition
- Serving Size: 1 gyro
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg