Garlic Sauce Baby Potatoes
Garlic sauce baby potatoes are a delightful side dish that brings a burst of flavor to any meal. These tender, crispy baby potatoes are perfectly roasted and enveloped in a creamy garlic sauce that tantalizes the taste buds. Whether you’re hosting a festive gathering or enjoying a casual weeknight dinner, this easy-to-make dish is guaranteed to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then toss them in a large bowl with olive oil, salt, and pepper until well coated.
- Spread the seasoned potatoes on the baking sheet in a single layer and roast for 25–30 minutes until golden brown and fork-tender.
- While the potatoes roast, melt butter in a frying pan over medium heat, add minced garlic, and sauté until fragrant (1–2 minutes).
- Once roasted, combine the crispy potatoes with the garlic sauce in the pan and toss gently to coat.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/garlic-sauce-baby-potatoes/