Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is the ultimate summer delight that elevates any meal with its rich, savory flavor. This recipe combines fresh corn with a luscious garlic butter mixture and a generous sprinkle of parmesan cheese, creating a mouthwatering side dish that everyone will rave about. Easy to prepare and perfect for barbecues, picnics, or family dinners, this dish is not just a side; it’s an experience that enhances the natural sweetness of the corn. With customizable spice levels and vegetarian-friendly ingredients, Garlic Parmesan Corn on the Cob is sure to be a hit at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling/Boiling
- Cuisine: American
Ingredients
Scale
- 4 cobs fresh corn
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup freshly grated parmesan cheese
- 1/4 cup chopped fresh parsley (for garnish)
Instructions
- Husk the corn cobs and remove all silk; trim any damaged ends.
- In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
- Preheat your grill to medium-high heat or bring water to boil in a stovetop pot.
- Baste each ear of corn generously with the garlic butter mixture using a basting brush.
- Cook the corn on the grill or in boiling water for about 15-20 minutes, turning occasionally until tender.
- Remove from heat and sprinkle with freshly grated parmesan cheese; garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 ear of corn (approximately 150g)
- Calories: 265
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg