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Garlic Aioli

Garlic Aioli Recipe

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Indulge in the delightful flavors of this Garlic Aioli Recipe, a creamy and zesty condiment that adds a punch to any dish. With its rich garlic essence blended perfectly with lemon juice and a hint of cayenne, this aioli is not only quick to prepare but also incredibly versatile. Whether you’re hosting a gathering or enjoying a cozy night in, this aioli shines as a dip for fresh vegetables, a spread on sandwiches, or a sauce for grilled meats. Ready in just 5 minutes, it’s an effortless way to elevate your meals with bold flavors and can even be customized to suit your taste preferences.

Ingredients

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  • 1/2 cup mayonnaise
  • 1 large garlic clove (minced)
  • 1/2 tsp stone ground mustard
  • 2 tsp lemon juice
  • 1/8 tsp cayenne

Instructions

  1. In a mixing bowl, combine mayonnaise, minced garlic, stone ground mustard, lemon juice, and cayenne.
  2. Mix thoroughly until all ingredients are well combined.
  3. Transfer to an airtight container and store in the refrigerator until ready to serve.

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