Fudgy Biscoff Brownies
Fudgy Biscoff Brownies are the perfect indulgence for chocolate lovers and cookie butter aficionados alike. These rich, fudgy delights combine the deep flavors of melted semi-sweet chocolate with the unique taste of crushed Lotus Biscoff cookies and creamy Biscoff cookie butter. Whether you’re hosting a get-together, celebrating a special occasion, or simply treating yourself, these brownies are sure to impress with their gooey texture and decadent taste. With just one bowl required for preparation, they’re as easy to make as they are delicious. Get ready to experience the ultimate brownie bliss!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g baking chocolate or semi-sweet chocolate chips
- 115 g unsalted butter
- 4 large eggs
- 200 g granulated sugar
- 1.5 tsp pure vanilla extract
- 90 g all-purpose flour
- 30 g unsweetened cocoa powder
- 0.5 tsp salt
- 10 crushed Lotus Biscoff cookies (plus extras for topping)
- 12 tsp Biscoff cookie butter spread
Instructions
- Preheat the oven to 350°F (180°C) and line an 8-inch square baking pan with parchment paper.
- Melt the butter and chocolate together in a heatproof bowl until smooth.
- In another bowl, whisk together eggs, sugar, and vanilla until pale and foamy.
- Combine the egg mixture with the melted chocolate and mix until smooth.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Stir in crushed Biscoff cookies.
- Pour batter into prepared pan, swirl in dollops of cookie butter, and top with extra cookie pieces.
- Bake for 30–35 minutes or until set but moist; let cool before slicing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://weeknightdish.com/fudgy-biscoff-brownies/