Fritos Corn Salad
Fritos Corn Salad is the perfect dish for summer gatherings, combining sweet corn, crunchy bell peppers, and the irresistible crunch of Chili Cheese Fritos. This no-cook salad is not only quick to prepare but also bursts with vibrant flavors that are sure to please any crowd. With its creamy dressing and delightful mix of textures, it complements barbecues, picnics, and family dinners beautifully. Elevate your summer meals with this easy-to-make salad that can be customized to suit your taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayonnaise (light mayo optional)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro for garnish
Instructions
- In a large mixing bowl, combine the drained corn, diced red bell pepper, shredded cheese, mayonnaise, and black pepper.
- Gently fold in the crushed Chili Cheese Fritos right before serving to maintain their crunch.
- Garnish with fresh cilantro and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/fritos-corn-salad/