Fresh Grinder Tortellini Salad
Fresh Grinder Tortellini Salad is a vibrant and satisfying dish that brings together the classic flavors of Italian subs and creamy cheese tortellini. Ideal for picnics, barbecues, or casual dinners, this salad is quick to prepare and promises a delightful explosion of taste with every bite. Featuring a rich mayonnaise-based dressing, fresh vegetables, and savory bacon, it’s not just eye-catching but also versatile enough to suit any occasion. Whether served as a main course or side dish, this salad will impress guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 19 oz frozen cheese tortellini
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1/3 cup drained pepperoncini peppers
- 1/3 cup grated parmesan cheese
- 1/2 chopped red onion
- 8 slices cooked and crumbled bacon
- 1 cup halved grape tomatoes
Instructions
- Cook the tortellini in boiling salted water according to package instructions (about 5-7 minutes) until al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, red wine vinegar, salt, oregano, Italian herbs, garlic powder, and crushed red pepper until smooth.
- Add the cooled tortellini to the dressing. Mix in pepperoncini peppers, parmesan cheese, red onion, crumbled bacon, and grape tomatoes.
- Toss gently until all ingredients are well coated in the dressing.
- Cover the salad and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 740mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/fresh-grinder-tortellini-salad/